1. Spinach Mousse with Lemon Cream and Caviar
Delight in the refined balance of refreshing spinach mousse, complemented by the zesty lemon cream, and elevated with a luxurious touch of caviar. This recipe creates an unforgettable culinary experience, perfect for the most exquisite occasions.
Ingredients:
- 1 ½ cups fresh spinach leaves, stemmed
- 1 cup chicken stock or vegetable broth
- ¾ teaspoon unflavored gelatin
- 3 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- Salt and freshly ground white pepper
- 1 ¼ cups heavy cream
- ¼ cup crème fraîche
- 1 ounce premium caviar
Directions:
- Puree spinach with chicken stock in a blender. Soften the gelatin in broth, then melt and mix it with the spinach blend. Add lemon juice, vinegar, salt, and pepper. Lightly whip the cream and blend into the mixture. Chill for 4 hours.
- For the lemon cream, whip the remaining cream with crème fraîche and lemon juice until soft peaks form. Serve the mousse with a dollop of lemon cream and a touch of caviar. Enjoy chilled.
2. Caviar-Topped Deviled Eggs
Elevate your classic deviled eggs with a touch of luxury, as creamy fillings meet the briny elegance of sturgeon caviar. This sophisticated appetizer is perfect for special gatherings.
Ingredients:
- 6 fresh pasture-raised eggs
- 2 tablespoons Duke’s mayonnaise
- 1 tablespoon liquid from green olives
- 2 teaspoons Dijon mustard
- 30g premium sturgeon caviar
- Optional: sliced green olives
Directions:
- Boil the eggs, then cool and peel. Halve the eggs and mix the yolks with mayonnaise, olive brine, and mustard. Pipe the filling into the egg halves and top each with caviar. Garnish with olives if desired.
3. Crispy Potato Tart with Dill Cream and Caviar
This elegant potato tart is golden and crisp, topped with dill cream, and finished with slices of smoked salmon, sturgeon, and a decadent serving of caviar. It’s a perfect dish to impress your guests.
Ingredients:
- 3 potatoes, peeled and grated
- ½ pound clarified butter
- ½ pound smoked salmon, thinly sliced
- ½ pound smoked sturgeon, thinly sliced
- ½ cup crème fraîche or sour cream
- Fresh dill, lemon juice, black pepper, olive oil
- 3 ounces high-quality caviar
Directions:
- Grate the potatoes, season, and fry in clarified butter until golden and crispy. In a bowl, mix crème fraîche, dill, and lemon juice. Spread this mixture on the tart, add smoked fish, and garnish with caviar and fresh chives.
